Amount of 20:3 undifferentiated in BURGER KING, CROISSAN'WICH with Egg and Cheese

Fast Foods

In 100 g (Grams) of BURGER KING, CROISSAN'WICH with Egg and Cheese there is 0 g of 20:3 undifferentiated. Change amount

Conversion Calculator | Choose a measurement for calculation

20:3 undifferentiated

20:3 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 20:3 undifferentiated other than BURGER KING, CROISSAN'WICH with Egg and Cheese.

Nuts, pine nuts, dried	0.353 g	0.35%
Oil, bearded seal (Oogruk) (Alaska Native)	0.183 g	0.18%
Spices, pepper, black	0.152 g	0.15%
Lamb, New Zealand, imported, testes, cooked, soaked and fried	0.108 g	0.11%
Oil, flaxseed, contains added sliced flaxseed	0.103 g	0.10%
Oil, spotted seal (Alaska Native)	0.1 g	0.1%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	0.1 g	0.1%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	0.096 g	0.10%
Oil, flaxseed, cold pressed	0.096 g	0.10%
Pork sausage, link/patty, fully cooked, microwaved	0.093 g	0.09%
Butter, whipped, with salt	0.086 g	0.09%
Pork sausage, link/patty, fully cooked, unheated	0.081 g	0.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	0.077 g	0.08%
Pork, cured, bacon, pre-sliced, cooked, pan-fried	0.074 g	0.07%
Fish, catfish, channel, farmed, cooked, dry heat	0.073 g	0.07%
Chicken, skin (drumsticks and thighs), raw	0.072 g	0.07%
Chicken, skin (drumsticks and thighs), cooked, roasted	0.071 g	0.07%
Pork, cured, bacon, cooked, microwaved	0.071 g	0.07%
Pork, fresh, separable fat, raw	0.07 g	0.07%
Pork sausage, link/patty, cooked, pan-fried	0.069 g	0.07%

BURGER KING, CROISSAN'WICH with Egg and Cheese

BURGER KING, CROISSAN'WICH with Egg and Cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, CROISSAN'WICH with Egg and Cheese are listed below.

Water	46.4 g	46.4%
Energy (calorie)	283 kcal
Energy (joule)	1182 kJ
Protein	10.35 g	10.35%
Total lipid (fat)	15.78 g	15.78%
Ash	2.68 g	2.68%
Carbohydrate, by difference	24.79 g	24.79%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	4.03 g	4.03%
Sucrose	0 g
Glucose (dextrose)	0.64 g	0.64%
Fructose	0.89 g	0.89%
Lactose	1.71 g	1.71%
Maltose	0.8 g	0.8%
Galactose	0 g
Starch	17.56 g	17.56%
Calcium, Ca	231 mg	0.23%
Iron, Fe	1.9 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	249 mg	0.25%